Perfect Hanukkah Latkes

During Hanukkah, the Jewish eight-day Festival of Lights, foods fried in oil are featured prominently at family meals. Try making these latkes!

Ingredients: Potato Latkes Recipe | Food Network Kitchen | Food Network

2 cups grated raw potatoes, drained well

2 eggs

1 teaspoon baking power

1 ½ teaspoon salt

1 Tablespoon all-purpose flour

1 small onion, grated (optional)

Vegetable oil for frying

Serve with:

Sour cream, cinnamon sugar, or apple sauce

Directions:

Stir all ingredients together (except oil).

Heat ¼ inch of oil in a large fry pan.

Drop potato mixture from a spoon into hot oil and fry until crisp on both sides, turning only once.

After frying, drain on paper towel to remove excess oil.

Serve immediately with sour cream, a mixture of cinnamon and sugar, or apple sauce.

Enjoy!

Notes:

You may use a food processor to grate the potatoes and chop onion, and to mix all the ingredients together.

These latkes freeze well.

To reheat, place frozen latkes on a wire rack set on top of a baking sheet (pan). Heat in oven at 400° F until crisp, about 10 minutes.

Recipe can be doubled or tripled.

Adapted from Joyce’s Grandma’s cookbook: Bubbe’s Kitchen

Comments

Campbell’s Tuna Noodle Casserole

A classic North American dish! 8 servings printer-friendly recipe Ingredients 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium) 1 cup milk (fresh or canned) 2 cups frozen peas 2 (10 ounce) cans tuna, drained 4 cups hot cooked medium egg noodles 2 tablespoons dry bread crumbs 1 tablespoon butter, melted Directions Step 1 Stir soup, milk, peas, tuna and noodles in 3-quart casserole. Step 2 Bake at 400 degrees F for 30 minutes or until hot. Stir. Step 3 Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more. Enjoy with a crunchy salad or with some roasted vegetables. TIPS For a Cheese Topping: In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese over hot casserole. For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or Swanson(R) Chunk Chicken, drained, for tuna. Instead of egg noodles, use cooked macaroni. cooked rice or another grain. If you do not...

Easy 20-minute Butter Chicken

Easy 20-minute Butter Chicken serves 4 Get Recipe This a quick way to make butter chicken. It goes well with a side of rice or naan! Ingredients 1 tablespoon oil 1 tablespoon butter 1 medium onion, diced 1 teaspoon fresh ginger, finely minced or grated 2-3 cloves garlic, finely minced or crushed 1 ½ pounds about 2-3 boneless, skinless chicken breasts, cut into ¾-inch chunks 4 tablespoons tomato paste or 8 oz can of tomato sauce 1 tablespoon garam masala 1 teaspoon cayenne or paprika, adjust to taste 1 teaspoon Fenugreek (or substitute with mustard powder or seeds) 1 teaspoon cumin 1 tsp salt 1/4 tsp black pepper 1 cup heavy cream (or use light cream, evaporated milk or yogurt for lower fat) Hot cooked rice and naan for serving Instructions Heat a large skillet or medium saucepan over medium-hig...

The Best Classic Chili Recipe

The Best Classic Chili Recipe serves 6 Get Recipe This is a highly rated traditional chili recipe that is made with ground beef, kidney beans, and a simple homemade blend of chili seasonings. Prep time is 5 minutes and cook time is 25 minutes. Ingredients 1 tablespoon olive oil 1 medium yellow onion -diced 1 pound 90% lean ground beef 2 1/2 tablespoons chili powder** 2 tablespoons ground cumin 2 tablespoons granulated sugar 2 tablespoons tomato paste 1 tablespoon garlic powder 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 teaspoon ground cayenne pepper -optional 1 1/2 cups beef broth 1 (15 oz.) can diced tomatoes 1 (16 oz.) can red kidney beans, drained and rinsed 1 (8 oz.) can tomato sauce Instructions Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add th...

Burnaby Community Kitchens

Search This Blog