DIRECTIONS
Mix sugar, cocoa and salt in medium saucepan; stir in water. Bring to boil over medium heat, stirring constantly; boil and stir 2 minutes.
Add milk; stir and heat until hot. Do Not Boil. Remove from heat; add vanilla. Beat with whisk until foamy. About six 6-ounce servings.
Enjoy!!
VARIATIONS: Add one of the following with the vanilla extract:
CINNAMON COCOA: 1/4 to 1/2 teaspoon ground cinnamon.
MINT COCOA: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy.
MOCHA COCOA: 1 to 2 tablespoons powdered instant coffee.
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