Skip to main content

Hot Apple Cider

yield: 4 cups


Warm up the cold winter nights with this hot apple cider recipe that makes a perfectly spiced, healthy, and easy hot apple cider the whole family can enjoy.

Ingredients

  • 3 cinnamon sticks

  • 1 tsp black peppercorns

  • 1/2 tsp whole cloves

  • 1/4 tsp ground nutmeg

  • 4 cups unsweetened apple juice

  • 1/2 tbsp. orange zest

  • pure maple syrup, optional for added sweetness

Instructions

  1. Combine spices in a sauce pan and cook over medium-high heat until aromatic, about 4-5 minutes, stirring frequently.

  2. Add the nutmeg, and stir to combine.  The, add in the apple juice and orange zest.  Bring to a boil.

  3. Reduce heat and simmer for 15-20 minutes, depending on how strong you like your cider.

  4. Pour juice through a fine-mesh sieve, into a mug. Allow to cool slightly.

Recipe Notes

Combine spices and cook over medium high until aromatic. Add all remaining ingredients in a pot and bring to a boil. Reduce heat and simmer for 15-20 minutes, depending on how strong you like your cider. Pour juice through a fine-meshed sieve, into a mug. Allow to cool slightly.


Source:  Lacey Baier, a sweet pea chef


Easy Hot Apple Cider Recipe Crock Pot or Stove

Comments

Popular posts from this blog

Spanish omelette

  Spanish omelette Get recipe Make an omelette inspired by the Catalonian way, a classic dish made simple with only five ingredients Ingredients 500g  new potatoes 1  onion,  preferably white 150ml extra-virgin olive oil 3 tbsp chopped  flat-leaf parsley 6  eggs Method STEP 1 Scrape the new potatoes or leave the skins on, if you prefer.   Cut  them into thick slices.  Chop  the onion. STEP 2 Heat the extra-virgin olive oil in a large frying pan , add the potatoes and onion and stew gently, partially covered, for 30 mins, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a  colander   into a large   bowl  (set the strained oil aside). STEP 3 Beat the eggs separately, then stir into the potatoes with the parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan. STEP 4 Tip everything into the pan and cook on a moderate heat, using a  sp...

Seafood green onion pancake

 Seafood green onion pancake maangchi’s recipe Some tips when making these pancakes: • For a vegetarian version, skip the seafood and egg and use vegetable stock. • The batter should be runny, because thick batter will clump when you cook it and your pancake won’t turn out well. • While cooking, press down and poke the pancake to make some gaps in between the green onions. You should see some steam coming up through the gaps, that means the green onions are being cooked nicely. • This pancake is too heavy to toss up and flip, so don’t try it! You’ll need a big spatula to turn it over. • Be sure to make the dipping sauce, that’s the best way to enjoy it! Ingredients   Serves 2 • ½ cup all-purpose flour • 1 tablespoon potato starch(corn starch) • ½ teaspoon kosher salt plus a pinch of salt • a pinch of ground black pepper • ¾ cup stock (anchovy kelp stock, chicken stock or vegetable stock), or water • 4 tablespoons vegetable oil • 12 green onions, roots and tops trimmed to 8 to ...

7 Layer Dip

  7 Layer Dip                             16 servings A delicious seasoned dip filled with our favorite fiesta flavors!   Only takes 15 minutes. Ingredients ·          1 ¼ cups salsa ·          16 ounces refried beans  canned ·          2 tablespoons milk ·          8 ounces cream cheese  softened ·          ½ cup sour cream ·          2 tablespoons  taco seasoning ·          1 cup guacamole  prepared ·          1 ½...