Skip to main content

Herring sale - December 2020

 Dear Friends of Fishermen Helping Kids with Cancer:

 

The 10th anniversary of the herring sale is set for Saturday, December 5, 2020 from 8am to 4pm.

 

To keep everyone safe from COVID-19, this year’s herring sale is an online drive-thru herring sale.  Buy tickets online, drive to our site and we'll load the herring into your trunk.  It will be way faster than previous years, but we will miss the Sea Billys Band.

Buy your herring online right now at this link: 2020 Herring

 

Thanks to you, the herring sale has raised more than $650,000 and improved the life of every kid being treated for cancer at BC Children’s Hospital.  Even better, the success of our program at BC Children’s led the Shaw Family Foundation in Calgary to donate $110,000 to replicate our program at Alberta Children’s Hospital.  These two programs are unique among all the children’s hospitals in Canada and the U.S..  This is all because people like you show up to buy a few bags of herring, and thanks to the BC fishing industry 100% of your purchase price goes to help kids with cancer.


January 2020 Herring Fishery.jpg

 

If we are temporarily sold out, please check back soon for new tickets - we want to make sure that everyone with a ticket gets their herring.

 

Check our Facebook page or our website for the latest information.

 

Thank you for helping kids with cancer,

 

The Crew on the Dock

 

--

  

FISHERMEN HELPING KIDS WITH CANCER

Email: fhkwcinfo@gmail.com

Website: www.fhkwc.ca

Facebook: www.facebook.com/fishermenhelpingkidswithcancer

BC Children's Hospital Donations click here

Attachments area

Comments

Popular posts from this blog

Spanish omelette

  Spanish omelette Get recipe Make an omelette inspired by the Catalonian way, a classic dish made simple with only five ingredients Ingredients 500g  new potatoes 1  onion,  preferably white 150ml extra-virgin olive oil 3 tbsp chopped  flat-leaf parsley 6  eggs Method STEP 1 Scrape the new potatoes or leave the skins on, if you prefer.   Cut  them into thick slices.  Chop  the onion. STEP 2 Heat the extra-virgin olive oil in a large frying pan , add the potatoes and onion and stew gently, partially covered, for 30 mins, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a  colander   into a large   bowl  (set the strained oil aside). STEP 3 Beat the eggs separately, then stir into the potatoes with the parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan. STEP 4 Tip everything into the pan and cook on a moderate heat, using a  sp...

Butter Chicken

  Butter Chicken serves 8 Get Recipe Ingredients: 4 pounds boneless, skinless chicken breast  For the chicken marinade: 1 cup chopped onion 6 garlic cloves 1   1” piece fresh ginger 3 tablespoons lemon juice 1 cup plain yogourt 1 tablespoon ground coriander seed 1 teaspoon ground cumin 1 teaspoon turmeric 1 tablespoon sweet paprika 1 teaspoon garam masala 1 teaspoon sea salt For the sauce: 1 cup chopped onion 1  2” piece fresh ginger 4 cloves garlic ¼ cup vegetable oil 1 cup tomato paste 3 -4 cups water ¼ teaspoon cayenne pepper Sea salt to taste 1 cup whipping cream 2 teaspoons garam masala Put the chicken marinade ingredients in a blender or food processor; blend until smooth. Pour over chicken and stir to coat.  Cover and refrigerate overnight. Preheat oven to 400° F.   Take chicken out of the marinade and place 1” apart on rimmed, parchment lined baking sheets.  Bake for 20 minutes.  Cool and cut into 1” cubes.  Save all j...

Campbell’s Tuna Noodle Casserole

A classic North American dish! 8 servings printer-friendly recipe Ingredients 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium) 1 cup milk (fresh or canned) 2 cups frozen peas 2 (10 ounce) cans tuna, drained 4 cups hot cooked medium egg noodles 2 tablespoons dry bread crumbs 1 tablespoon butter, melted Directions Step 1 Stir soup, milk, peas, tuna and noodles in 3-quart casserole. Step 2 Bake at 400 degrees F for 30 minutes or until hot. Stir. Step 3 Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.  Enjoy with a crunchy salad or with some roasted vegetables. TIPS For a Cheese Topping: In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese over hot casserole. For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or Swanson(R) Chunk Chicken, drained, for tuna. Instead of egg noodles, use cooked macaroni. cooked rice or another grain. If you do not...