Frittata (Baked egg dish)

serves 4-6

This is an inexpensive and easy dish to make. You can add whatever you have on hand – even leftovers. It can be served any time of day as it’s great hot or cold

Easy Vegan Frittata | Minimalist Baker Recipes Ingredients: Free Egg Clipart, Download Free Clip Art, Free Clip Art on Clipart ...

8 eggs

¼ cup water or milk

Salt and pepper to taste

Optional spices of your choice – be adventurous!

Options:

Cooked or raw vegetables (e.g. broccoli, spinach, peppers, tomatoes, onions, corn)

Cooked meat or sausage

Cooked rice or pasta

Herbs (e.g. basil, parsley, cilantro, rosemary)

Grated cheese

Directions:

Preheat oven to 375° F.

Grease a casserole dish, cast iron frying pan, or baking pan; you can also select to line your pan with parchment paper for quick clean up.

Sprinkle optional ingredients into your baking dish.

In a mixing bowl, beat the eggs with a splash of water or milk. Add salt and pepper (and any spices) and mix.

Pour the egg mixture over the optional ingredients. Bake for about 30 minutes or until the egg is almost set. Add cheese of top and bake for another 10 minutes, or alternately, broil for about 4 minutes until it is bubbly and golden.

Take the frittata out of the oven. Cool slightly before serving.

Enjoy!

BNH logo-Medium.tif

Comments

Seafood green onion pancake

Seafood green onion pancake maangchi’s recipe Some tips when making these pancakes: • For a vegetarian version, skip the seafood and egg and use vegetable stock. • The batter should be runny, because thick batter will clump when you cook it and your pancake won’t turn out well. • While cooking, press down and poke the pancake to make some gaps in between the green onions. You should see some steam coming up through the gaps, that means the green onions are being cooked nicely. • This pancake is too heavy to toss up and flip, so don’t try it! You’ll need a big spatula to turn it over. • Be sure to make the dipping sauce, that’s the best way to enjoy it! Ingredients Serves 2 • ½ cup all-purpose flour • 1 tablespoon potato starch(corn starch) • ½ teaspoon kosher salt plus a pinch of salt • a pinch of ground black pepper • ¾ cup stock (anchovy kelp stock, chicken stock or vegetable stock), or water • 4 tablespoons vegetable oil • 12 green onions, roots and tops trimmed to 8 to ...

Spanish omelette

Spanish omelette Get recipe Make an omelette inspired by the Catalonian way, a classic dish made simple with only five ingredients Ingredients 500g new potatoes 1 onion, preferably white 150ml extra-virgin olive oil 3 tbsp chopped flat-leaf parsley 6 eggs Method STEP 1 Scrape the new potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop the onion. STEP 2 Heat the extra-virgin olive oil in a large frying pan , add the potatoes and onion and stew gently, partially covered, for 30 mins, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). STEP 3 Beat the eggs separately, then stir into the potatoes with the parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan. STEP 4 Tip everything into the pan and cook on a moderate heat, using a sp...

7 Layer Dip

7 Layer Dip 16 servings A delicious seasoned dip filled with our favorite fiesta flavors! Only takes 15 minutes. Ingredients · 1 ¼ cups salsa · 16 ounces refried beans canned · 2 tablespoons milk · 8 ounces cream cheese softened · ½ cup sour cream · 2 tablespoons taco seasoning · 1 cup guacamole prepared · 1 ½...

Burnaby Community Kitchens

Search This Blog