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Frittata (Baked egg dish)

serves 4-6

This is an inexpensive and easy dish to make.  You can add whatever you have on hand – even leftovers.  It can be served any time of day as it’s great hot or cold

Easy Vegan Frittata | Minimalist Baker RecipesIngredients:Free Egg Clipart, Download Free Clip Art, Free Clip Art on Clipart ...

8 eggs

¼ cup water or milk

Salt and pepper to taste

Optional spices of your choice – be adventurous!



Options:

Cooked or raw vegetables (e.g. broccoli, spinach, peppers, tomatoes, onions, corn)

Cooked meat or sausage

Cooked rice or pasta

Herbs (e.g. basil, parsley, cilantro, rosemary)

Grated cheese




Directions:

Preheat oven to 375° F.


Grease a casserole dish, cast iron frying pan, or baking pan; you can also select to line your pan with parchment paper for quick clean up.


Sprinkle optional ingredients into your baking dish.


In a mixing bowl, beat the eggs with a splash of water or milk.  Add salt and pepper (and any spices) and mix.


Pour the egg mixture over the optional ingredients.  Bake for about 30 minutes or until the egg is almost set.   Add cheese of top and bake for another 10 minutes, or alternately, broil for about 4 minutes until it is bubbly and golden.


Take the frittata out of the oven.  Cool slightly before serving.


Enjoy!



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