Skip to main content

Easy garlic bread

1 loaf – serves 8


Image result for plain garlic bread photo

Ingredients:

  • 1/2 cup butter (1/4 pound)

  • 3 to 4 garlic cloves

  • 1 loaf (1 pound) French bread

  • 2 tablespoons minced fresh parsley (optional)






Directions:


Preheat oven to 350° f.


Mince (finely chop) fresh garlic. Put garlic and butter into a microwaveable bowl.  Cover and microwave for about 30 seconds to soften the butter.


Cut the loaf of bread in half, lengthwise.


Spread the garlic butter mixture on the cut sides of bread.  Sprinkle with parsley if desired.


Place loaf of bread, cut side up, on a baking sheet (pan).


Bake in oven for about 10 minutes.


Slice the bread, and serve warm.


Enjoy!



BNH logo-Medium.tif
Labels:

Comments

Post a Comment

Popular posts from this blog

Vietnamese Tomato Salad

 Vietnamese Tomato Salad serves 4-6 This is a recipe by Anthony Ha and Sadie Mae Burns, and is from Bon Appetit.   Ingredients: ¼ cup sugar ¼ cup fish sauce ¼ cup lime juice 1 small fennel bulb, thinly sliced 1 Persian cucumber, sliced into half moons 1 green bell pepper 1 ½ pounds tomatoes, sliced into serving size pieces 2 cups mixed fresh herbs (dill, cilantro, and/or Thai basil) Black pepper 1/3 cup salted dry-roasted peanuts 1/3 cup store-bought fried shallots Method: To make the dressing, put sugar, fish sauce and lime juice into a lidded jar.  Shake and mix well. Combine vegetables and fresh herbs in a bowl.  Drizzle ½ cup of dressing and mix.  Taste and add more dressing if necessary. Place salad onto a place.  Sprinkle peanuts and shallots on top. Enjoy!
Post a Comment
Read more

Curried Chicken

  Curried Chicken                                                                                                                                                                 serves 4 A rustic and...
Post a Comment
Read more

Butter Chicken

  Butter Chicken serves 8 Get Recipe Ingredients: 4 pounds boneless, skinless chicken breast  For the chicken marinade: 1 cup chopped onion 6 garlic cloves 1   1” piece fresh ginger 3 tablespoons lemon juice 1 cup plain yogourt 1 tablespoon ground coriander seed 1 teaspoon ground cumin 1 teaspoon turmeric 1 tablespoon sweet paprika 1 teaspoon garam masala 1 teaspoon sea salt For the sauce: 1 cup chopped onion 1  2” piece fresh ginger 4 cloves garlic ¼ cup vegetable oil 1 cup tomato paste 3 -4 cups water ¼ teaspoon cayenne pepper Sea salt to taste 1 cup whipping cream 2 teaspoons garam masala Put the chicken marinade ingredients in a blender or food processor; blend until smooth. Pour over chicken and stir to coat.  Cover and refrigerate overnight. Preheat oven to 400° F.   Take chicken out of the marinade and place 1” apart on rimmed, parchment lined baking sheets.  Bake for 20 minutes.  Cool and cut into 1” cubes.  Save all j...
Post a Comment
Read more