Dalgona Coffee and Dalgona Matcha

Dalgona Coffee (whipped coffee) 2 servings

Take a few minutes to treat yourself! This is delicious hot or cold.

Ingredients:

2 tablespoons instant coffee

2 tablespoons granulated sugar

2 tablespoons boiling water

2 cups milk of your choice (dairy, soy, almond, oat)

Directions:

Put coffee, sugar and hot water into a bowl. Whip with hand mixer, whisk or hand blender.

Depending on what tool you use, it can take 2 – 10 minutes to create soft peaks in your coffee mixture.

Pour hot or cold milk into 2 cups or glasses. If you’re serving it cold, you may want to add some ice cubes.

Spoon your whipped coffee on top.

Enjoy!

Dalgona Matcha (whipped vegan matcha) 2 servings

Ingredients:

½ tablespoon matcha powder

2 tablespoons icing sugar (or 2 tablespoons simple syrup or maple syrup)

½ cup coconut cream

2 cups milk of your choice (dairy, soy, almond, oat)

Directions:

Chill mixer and bowl in freezer before preparing dalgona matcha.

Put coconut cream into chilled bowl and whip until thick and creamy.

Sift in matcha power and add your sugar. Whip again on medium low speed until just combined.

Dalgona Coffee + Whipped Matcha! • Hip Foodie Mom

Pour hot or cold milk into 2 cups or glasses.

Spoon your whipped matcha on top.

Enjoy!

adapted from Jessica Hylton’s recipes

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