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Apple Sauce

serves 4

 It’s so easy to make.  Leave the peel on if you’d like to make it even easier!

 

 

Ingredients:

4 apples – peeled, cored and chopped

¾ cup water

¼ cup white sugar

½ teaspoon ground cinnamon 





Instructions:

In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.


Suggestions:

Serve hot or cold.

You can change the flavour by leaving the cinnamon out, adding ground cardamom, and/or adding a little grated fresh ginger.

Try making apple sauce with different types of apples; the texture and taste will vary.  

Delicious by itself, or serve with yogourt, ice cream or potato latkes.

Enjoy!



BNH logo-Medium.tif adapted from allrecipes.com
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