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5-Ingredient Peanut Sauce

serves 4

Creamy, savory-sweet peanut sauce made with 5 ingredients! Perfect for spring rolls, salad rolls, Pad Thai, salads, and more!

SAUCE

  • 1/2 cup salted creamy peanut butter (or other nut or seed butter)

  • 2-3 Tbsp soya sauce (or tamari) 

  • 1-2 Tbsp maple syrup or other sweetener

  • 1 tsp chili garlic sauce (or ¼ tsp red pepper flakes or 1 red Thai chili

  • 2-3 Tbsp lime juice

  • ~1/4 cup water (to thin)

Instructions

  1. In a medium bowl, whisk together peanut butter, soya sauce, maple syrup, lime juice, and chili sauce (or chili or red pepper. Add water a little at a time until a thick but pourable sauce is achieved.

  2. Taste and adjust seasonings as needed.   If your sauce has become too thin, add more nut butter. If it’s too thick, thin with more water. 

  3. For a fun flavor twist, add some fresh grated ginger to taste.

  4. Perfect for salads, cut veggies, spring rolls, noodle dishes, tofu and more! Store leftovers covered in the refrigerator up to 1 week.


Peanut Dipping Sauce Recipe - Cookie and Kate







BNH logo-Medium.tif         adapted from the minimalistbaker.com
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