Burnaby Community Kitchens

Joyce’s Cookie Recipe Sharing 2021 Click to open Recipe booklet Special thanks to  Super Thanks to my Burnaby Community Kitchen 2 Biscochios (Joyce) 3 Brazilian Cheese Bread (Linda) 4 Cappuccino Muffins (Lynn) 6 Chocolate Chip Cookies (Louvaine) 7 Coffee Cake (Joyce) 8 Cranberry-Oatmeal Cookies (Gail) 9 Dark Chocolate Cranberry Almond Cookies (Christina) 10 Royal Icing (bby kitchen blog) 12 Grandma’s Gingersnap Cookies (bby kitchen blog) 13 Komish Broit (Joyce) 14 Korean Peanut Cookies (Mihyun) 15 Lori’s Dutch Boter Koek Butter Cookies (bby kitchen blog) 16 Mango, Ginger & Coconut Cookies (Janice) 17 Mrs. Tsui’s Almond Wafer Cookies (bby kitchen blog) 18 Oatmeal Chocolate Chip Cookies (Gail) 19 Rugelach (bby kitchen blog) 22 Shannon’s Biscotti Toscani (bby kitchen blog) 26 Soft and Comforting Pumpkin Oatmeal Cookies (Christina) 28 Soft Ginger Molasses Cookies (Tina) 30 Sufganiyot – Hanukkah Doughnuts (Joyce) 32 Triple Ginger Cookies...

  Nieves’ Binagoongang Baboy (Pork in Shrimp Paste) serves 4 Get Recipe Binagoongang Baboy or Pork in Shrimp Paste is a Filipino Pork dish that is perfect to eat with lots and lots of white rice. The name of this dish literally means pork in shrimp paste or pork cooked with shrimp paste. “Bagoong” is a Filipino (Tagalog) term for Shrimp paste, while pork is called “baboy”. I usually have this for lunch and I also make many versions of this dish — some versions us hot chili peppers, “for Abi”… and there are the sweet and salty version. This binagoongang baboy recipe (also called pork binagoongan) is a simple non-spicy version. I added fried eggplants to help balance the flavor — this means that it can prevent us from eating too much rice. I am using cooked shrimp paste for this recipe. You can use the ready-to-eat-shrimp paste that comes in bottles. Barrio Fiesta and Kamayan are good brands. Prep Time : 10 minutes  Cook Time : 1 hour  Total Time : 1 hour 10 minutes ...

  Hasselback Potatoes These hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that pairs perfectly with chicken and beef!  Prep Time15  minutes  Cook Time1  hour  Total Time1  hour  15  minutes  Servings  Calories402 kcal  Author Sara Welch INGREDIENTS 6 Russet potatoes 1/4 cup olive oil 1/4 cup butter melted salt and pepper to taste 8 slices thin cut cheddar cheese cut into 1 inch squares 4 slices bacon cooked and crumbled (optional) 1/3 cup sour cream 2 tablespoons green onions cooking spray (optional) INSTRUCTIONS Preheat the oven to 450 degrees F. Line a sheet pan with foil, then coat the foil with                               .  ...

  Eggplant Parmesan - traditional serves 8 Get Recipe You can easily make this in advance and then just simply stick in the oven to bake prior to serving. It also freezes perfectly, too. Just let it thaw, and then bake and serve. Ingredients ▢ 2 medium eggplants ▢ 2 cups all-purpose flour ▢ vegetable oil for frying, or heat your deep fryer ▢ 6 large eggs ▢ 2 cups Parmesan cheese grated ▢ 1 tbsp flat-leaf parsley fresh, chopped ▢ ½ tsp Kosher salt ▢ 4 cups  homemade marinara sauce or jarred spaghetti sauce ▢ 3 cups mozzarella cheese fresh, sliced, or grated Instructions Prepare the  marinara sauce   (can be done up to 2 days in advance) Cut the ends off the eggplant and discard them. Cut each eggplant into 1/4-inch round slices and sprinkle salt over each of the rounds. Place in a colander for 30 to 40 minutes. Rinse eggplant rounds under cool water to remove salt...

  BAKED EGGPLANT PARMESAN 8 – 10 SERVINGS This Baked Eggplant P Get Recipe armesan recipe is made lighter by being baked with a crispy Panko breading, yet still has all of the delicious and comforting flavors of the classic dish! It only takes 50 minutes from start to finish Ingredients: 2 medium eggplants  (about 2 pounds total) , sliced into 1/2-inch thick rounds 2 cups  Panko breadcrumbs 1 tablespoon  Italian seasoning 1 teaspoon  garlic powder 1 teaspoon  fine sea salt   (plus extra for sweating the eggplant if desired) 1/2 teaspoon  freshly-cracked black pepper 2 large eggs 4 cups marinara sauce,  homemade  or  store-bought * 2 cups shredded Mozzarella cheese 2/3 cup finely-grated or shaved Parmesan cheese, plus extra for serving 1 cup chopped fresh basil leaves INSTRUCTIONS Sweat the eggplant (optional).  If you have extra time and would like to remove some of the bitterness of the eggpla...